Dough 5 Cups Flour 1 Lb. Crisco 1 Cup Milk 4 Egg Yolks 1 Package Dry Yeast Pinch of Salt

Lekwar Filling 2 Lb. Lekwar 4 Tbs. Sugar 1/2 Cup Water

Nut Filling        1 Lb. Ground Nuts        1/2 Cup Sugar        1/2 Cup Milk        1 Tsp. Vanilla or Lemon

Disolve yeast in milk.
Mix flour and Crisco, add eggs, salt and milk.
Roll dough on granulated sugar.
Cut into 2.5 to 3" squares with diagonal cuts at the corners.
Place filling in the center and fold flaps around filling.

Bake at 375 degrees until golden brown.

Choose only one filling. Lekwar is prune butter.